Amount of Vitamin K (phylloquinone) in Noodles, egg, spinach, enriched, cooked
Cereal Grains and Pasta
In 100 g (Grams) of Noodles, egg, spinach, enriched, cooked there is 101.1 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Noodles, egg, spinach, enriched, cooked.
Spices, sage, ground
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1714.5 µg
|
|
Spices, basil, dried
|
1714.5 µg
|
|
Spices, thyme, dried
|
1714.5 µg
|
|
Parsley, fresh
|
1640 µg
|
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Spices, coriander leaf, dried
|
1359.5 µg
|
|
Spices, parsley, dried
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1359.5 µg
|
|
Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
|
830 µg
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
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778.4 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
|
623.2 µg
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Spices, oregano, dried
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621.7 µg
|
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Spices, marjoram, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, with salt
|
592.7 µg
|
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Mustard greens, cooked, boiled, drained, without salt
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592.7 µg
|
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
|
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
|
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
|
540.7 µg
|
|
Noodles, egg, spinach, enriched, cooked
Noodles, egg, spinach, enriched, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, egg, spinach, enriched, cooked are listed below.
Water
|
68.52 g
|
68.52%
|
Energy (calorie)
|
132 kcal
|
|
Energy (joule)
|
552 kJ
|
|
Protein
|
5.04 g
|
5.04%
|
Total lipid (fat)
|
1.57 g
|
1.57%
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Ash
|
0.62 g
|
0.62%
|
Carbohydrate, by difference
|
24.25 g
|
24.25%
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Fiber, total dietary
|
2.3 g
|
2.3%
|
Sugars, total
|
0.71 g
|
0.71%
|
Calcium, Ca
|
19 mg
|
0.02%
|
Iron, Fe
|
1.09 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
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Phosphorus, P
|
57 mg
|
0.06%
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Potassium, K
|
37 mg
|
0.04%
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Sodium, Na
|
12 mg
|
0.01%
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Zinc, Zn
|
0.63 mg
|
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Copper, Cu
|
0.08 mg
|
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Manganese, Mn
|
0.317 mg
|
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Selenium, Se
|
21.8 µg
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Vitamin C, total ascorbic acid
|
0 mg
|
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Nutrients in Noodles, egg, spinach, enriched, cooked